Food packaging is an integral part of the food commodities. Food packaging and food packaging protecting the food, the food in the hands of consumers leaving the factory to the circulation process, prevent, external factors of physical damage to biological, chemical, it can also maintain the quality of the food itself stable function, it convenience foods to eat, but also the appearance of the first performance of food to attract the consumer’s image, with the value of material costs outside. China Printing cloud platform designed to provide a one-stop online food packaging food packaging printing solutions, combined with different product requirements and provide economic, health, fast food packaging and printing solutions.
Many companies need to be printed on the packaging decorative patterns, designs or text, to make the product more attractive or more descriptive. Good packaging, make products and establish quality image, improve product competitiveness, promote product sales. Can effectively strengthen publicity of enterprises, improve corporate influence.
Food has always been more like people, food packaging is more important.
1. Protect food and extend shelf life of food
(1) to protect the appearance of food quality have certain economic benefits
Food in the whole distribution process to go through transportation, handling, transport and storage, could easily lead to the appearance of the quality of food damage after food inside, packaging, food can be well protected to avoid damage.
(2) to protect the original quality of the food, extending shelf life of food
Food throughout the circulation process, it will change the quality and deterioration.
Food itself has a certain nutrients and moisture, which is the basic condition of bacteria, mold, yeast and other production breeding, when the temperature of food preservation for them to breed, they cause food spoilage. If the food were aseptic packaging or packaging pasteurized, frozen and other processed foods will prevent the occurrence of corruption, to extend the shelf life of food.
Meanwhile, the food itself has a certain amount of water, when the water content of these changes will lead to changes in food flavor or bad. If the appropriate proof packaging technology will be able to prevent the occurrence of these phenomena, but also effectively extend the shelf life of food.
Again, the food at the time of distribution, direct exposure to sunlight and lights when and at high temperatures, are easy to make food oxidation. Color, taste and other phenomena, such as the use of appropriate vacuum packaging, inflatable packaging technologies and corresponding packaging materials. Also can effectively extend the shelf life of packaged food.
2 convenient packaged food circulation
Some packaged food containers in circulation Use Plastic Flexible Packaging. Such as bottled wine, drinks, a sense of canning, milk and other farm equipment, these packaging bottles, cans and bags of both containers. Also the food distribution and marketing tool shift. It gives food distribution has brought great convenience
3. Increase convenience food varieties, convenient to the consumer some convenience foods, with local flavor, it can be carried out only after the packaging circulation. So famous around food exchanges, increase people’s daily food category.
Again, fresh food, such as after frozen dumplings wrapped servings and preservation technology, you can easily eat people
4. Prevent contamination of cooked food convenience food, the use of special packaging technology
When the flow of food to the contact with the vessel and manpower, easy to make food contamination through food packaging after the occurrence of this phenomenon can be avoided, in favor of the health of consumers.
5. Promote rationality and food distribution planned
Some of fresh food, easy to spoilage, easy to transport the far edge, such as fruits and seafood, etc. be made in a variety of canned origin, we can reduce waste, reduce transportation costs, and promote reasonable and food distribution planned .
6. Promote competition in food, increase food sales